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1.
Profitable Menu Planning By John A. Drysdale by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River Prentice Hall 1998
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.5 D84 1998.

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2.
Catering Menu Management By Nancy Loman Scanlon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc 1992
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 642.4 Sc6.

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