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1.
PROFESSIONAL COOKING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, Inc. 2011
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.57 G44 2011.

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2.
PROFESSIONAL COOKING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, Inc. 2011
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 641.57 G44 2011.

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3.
Professional Cooking/4th By Wayne Gisslen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1999
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.57 G44 1999.

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4.
The Chef's Art: Secrets of Four-Star Cooking at Home By Wayne Gisslen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1993
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.5 G44.

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