Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlantic Publishing Group, Inc. 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/642.4068/Ar2/2005.

Place hold Add to cart
2.
The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlantic Publishing Group, Inc. 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/642.4068/Ar1/2006.

Place hold Add to cart
3.
Waitstaff Training Handbook: A Complete to the Proper Steps in Service for Food & Beverage Employees by Lora Arduser by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States Atlantic Publishing Group, Inc. 2005
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/642.6/Ar2/2005.

Place hold Add to cart
Pages

Powered by Koha