Waitstaff Training Handbook: A Complete to the Proper Steps in Service for Food & Beverage Employees by Lora Arduser

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Material type: Text

TextPublication details: United States Atlantic Publishing Group, Inc. 2005Description: 284 pages ; ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R/642.6/Ar2/2005 (Browse shelf(Opens below))	Available		NORSU000028538

Includes Index.

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