The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser

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Material type: Text

TextPublication details: Atlantic Publishing Group, Inc. 2006Description: 624 pages ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R/642.4068/Ar1/2006 (Browse shelf(Opens below))	Available		NORSU000028540

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