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1.
The complete books of muschrooms: an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 colour photographs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing Ltd. 2011
Availability: Items available for loan: NORSU Siaton (1)Call number: R. 641.658 J76.

2.
New Paper Crafts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Anness Publishing 2002
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 745.54/N42/2002.

3.
A practical guide to Topiary : the inspirational art of clipping, training and shaping plants, with designs, techniques and 300 photographs by Jenny Hendy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Anness Publishing Ltd. 2008
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 715.1/H38/2008.

4.
Boxing: An Illustrated History of the Fight Game by Peter Ball-Brooke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing Limited 2002
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/796.83/B79/2002.

5.
The Complete Practical Encyclopedia of Needlecrafts: Quilting, Cross-Stitch, PatchWork, Sewing by Lucinda Ganderton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/746.4/G15/2006.

6.
The Bartender’s Companion to 750 cocktails by Stuart Walton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.874/W17/2006.

7.
The Cookie Book: Over 300 step-by-step recipes for home banking
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2004
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.8654/C77/2004.

8.
180 Cakes Every Day & Bakes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2007
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.8653/On2/2007.

9.
Reader’s Digest: Super Salads
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Anness Publishing 2001
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.83/R22s/2001.

10.
Pasta: Irresistible recipes for perfect pasta
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2001
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.822/P26/2001.

11.
The world Encyclopedia of Fish and Shellfish by Kate Whiteman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.692/W58/2006.

12.
The Ultimate Chicken Cookbook: The Definitive Cook’s Collection 200 Step-By-Step Chicken Recipes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 1996
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.665/Ul8/1996.

13.
Vietnamese Food and Cooking by Ghillie Basan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.50509592/B29/2006.

14.
Thai Cooking by Judy Bastyra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.5095911/B29/2006.

15.
Classic Japanese Cooking Course by Masaki Ko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2000
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.50952/K79/2000.

16.
Best-Ever Chines and Asian: The Definitive Cook’s Collection: 200 Step-By-Step Chinese & Asian Recipes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 1999
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.50951/B46/1999.

17.
The Japanese: A Cook’s Guide to Japanese Ingredients and how to use them Kitchen by Emi Kazuko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2002
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R 6415052 K18 2002.

18.
The Complete Practical Guide to Orchids and Their Cultivation: Growing Orchids by Wilma Rittershausen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2003
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/635.9344/R51/2003.

19.
The Practical Encyclopedia of Orchids: A Complete Guide to Orchids and their Cultivation by Wilma Rittershausen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2002
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/635.9344/R51/2002.

20.
Grow Organic Cook Organic by Michael Lavelle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Publishing 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/635.0484/L38/2006.

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