Vietnamese Food and Cooking by Ghillie Basan

By: Material type: TextTextPublication details: Anness Publishing 2006Description: 256 pages ; col. ill. ; 30 cmISBN:
  • 978-1-844777-892-8
DDC classification:
  • R/641.50509592/B29/2006
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section R/641.50509592/B29/2006 (Browse shelf(Opens below)) Available NORSU000028517

Includes Index.

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