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1.
The emerging global food system : public and private sector issues By Gerald E. Gaull, Ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley and Sons 1993
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 363.856 Em3.

2.
Health, Nutrition and Food Demand By Wen S. Chern, Ed. & Kyrre Rickertsen, Ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CABI Publishing CABI Publishing 2003
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 363.8 H34 2003.

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