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1.
The World of Culinary Supervision, Training, and Management By Noel C. Cullen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs Prentice Hall 1996
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95068 C89.

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2.
Culinary Artistry By Andrew Dornenburg & Karen Page by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York International Thomson Publishing Company 1996
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 641.5973 D73.

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3.
PARTY SNACKS: A CHEF'S HANDBOOK by Series: ; c.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK LARSEN & KELLER 2020
Availability: Items available for loan: NORSU Guihulngan (1)Call number: Cir.641.812/Di54p/2020/c1.

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