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The World of Culinary Supervision, Training, and Management By Noel C. Cullen

By: Material type: TextTextPublication details: Prentice Hall 1996 Englewood CliffsDescription: xix, 345 pages, 24 cmISBN:
  • 0-13-348897-7
Subject(s): DDC classification:
  • 647.95068 C89
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 647.95068 C89 (Browse shelf(Opens below)) Available NORSU000013344

Includes appendix and index

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