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1.
Food and Beverages: Operation, Methods, and Cost Control By Dennis L. Foster by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lake Forest, Illinois McGraw-Hill Book Company 1992
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.9506 F81.

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2.
The World's Best Bartenders Guide By Joseph Scott & Donald Bain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkly Publishing Group 1998
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.874 Sco83 1998.

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3.
The Bartender’s Best Friend : A Complete Guide to Cocktails, Martinis , and Mixed Drinks By Mardee Haidin Regan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, Inc. 2010
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.874 R26 2010.

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4.
The Bar & Beverage Book By Costas Katsigris & Chris Thomas by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, Inc. 2009
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ. 641.874 K15 2009.

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