Food and Beverages: Operation, Methods, and Cost Control By Dennis L. Foster

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Material type: Text

TextPublication details: McGraw-Hill Book Company 1992 Lake Forest, IllinoisDescription: xvi, 238 pages, 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.9506 F81 (Browse shelf(Opens below))	Available		NORSU000026518

Includes index.

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