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1.
The Prentice Hall Dictionary of Culinary Arts by Steven Labensky by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson Education, Inc. 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R 641.503 P91 2006.

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2.
The Prentice Hall: Essentials Dictionary of Culinary Arts by Steven Labensky by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson Education, Inc. 2008
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.303/L11/2008.

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