The Prentice Hall: Essentials Dictionary of Culinary Arts by Steven Labensky

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Material type: Text

TextPublication details: Pearson Education, Inc. 2008Description: iv, 284 pages ; ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R/641.303/L11/2008 (Browse shelf(Opens below))	Available		NORSU000028469

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