Meat Processing, Cooling and Preservation Methods in Poultry, HB

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Material type: Text

TextPublication details: New Delhi Random Publications 2018Description: 305pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Bayawan Circulation Section	664.92 K9601 (Browse shelf(Opens below))	Available		Bay8591

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