Normal view MARC view ISBD view

Meat Processing, Cooling and Preservation Methods in Poultry, HB

Kumar, Naveen

Meat Processing, Cooling and Preservation Methods in Poultry, HB - New Delhi Random Publications 2018 - 305p.

ISBN: 9789386391384

Dewey Class. No.: 664.92 K9601

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)