Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
CULINARY CREATION AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95 M82 2006.

Place hold Add to cart
2.
CULINARY CREATION AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworth-Heinemann 2006
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Res 647.95 M82 2006.

Place hold Add to cart
Pages

Powered by Koha