Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Accounting Practices for Hotels, Motels and Restaurants by Paul Dittmer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bobbs-Merrill Educational Publishing 1971
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: 657.837/D63/C6.

Place hold Add to cart
2.
Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th By Paul R. Dittmer & Gerald G. Griffin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1999
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.950681 D63 1999.

Place hold Add to cart
Pages

Powered by Koha