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Accounting Practices for Hotels, Motels and Restaurants by Paul Dittmer
Material type:
TextPublication details: Bobbs-Merrill Educational Publishing 1971Description: vii, 192 pages; 22 cmISBN: - 971-11-0390-7
- 657.837/D63/C6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) | 657.837/D63/C6 (Browse shelf(Opens below)) | Available | NORSU000026788 |
includes index.
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