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1.
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Kitchen Essentials & Basic Foood Preparation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2020
Availability: Items available for loan: NORSU Siaton (1)Call number: Fil. 641.5028 C8151.

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2.
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Ergonomics and Facilities Planning for Hospitality Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2021
Availability: Items available for loan: NORSU Siaton (1)Call number: Fil. 338.4791 C8151.

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3.
Research in Tourism by
Edition: First Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rex Book Store 2021
Availability: Items available for loan: NORSU Siaton (1)Call number: Fil. 155.7 C8151 .

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4.
Food and Beverage Service Procedures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mindshapers Co., Inc. 2017
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Fil 647.95068 C81 2017.

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