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Food and Beverage Service Procedures

By: Material type: TextTextPublication details: Mindshapers Co., Inc. 2017ISBN:
  • 9786214061051
DDC classification:
  • 647.95068 C81 2017
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Fil 647.95068 C81 2017 (Browse shelf(Opens below)) c1 Available NORSU000020576

Includes bibliographical references.

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