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How to Manage A Restaurant or Institutional Food Service By John W. Strokes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, Iowa W.m C. Brown Company Publishers 1982
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95 St6 C2.

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2.
How to Manage a Restaurant or Institutional Food Service/4th By John W. Strokes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, Iowa W.m C. Brown Company Publishers 1982
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.95 St6 C1.

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