How to Manage a Restaurant or Institutional Food Service/4th By John W. Strokes

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Material type: Text

TextPublication details: W.m C. Brown Company Publishers 1982 Dubuque, IowaDescription: `xv, 393 pages, 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 647.95 St6 C1 (Browse shelf(Opens below))	Copy 1	Available		NORSU000026517

Includes index.

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