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1.
Innovations in Food Processing By Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technomic Publishing Company, Inc. 2000
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 664 In6 2000.

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2.
Marine & Freshwater Products Handbook
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U. S. A. Technomic Publishing Company, Inc. 2000
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/333.956/M33/2000.

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