Innovations in Food Processing By Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed.

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Material type: Text

TextPublication details: Technomic Publishing Company, Inc. 2000Description: xxi, 260 pages, 23 cmISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ 664 In6 2000 (Browse shelf(Opens below))	Available		NORSU000013627

Includes bibliographic references and index

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