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	1.	The Ultimate Book of Martial Arts by Fay Goodman by Goodman, Fay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lorenz Book 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/796.8/G62/1999. Place hold Add to cart (remove)
	2.	The practical Encyclopedia of Cakes & Cake Decorating Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lorenz Book 1999 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.8653/P88/1999. Place hold Add to cart (remove)
	3.	The Complete Book of Sauces Salsas, Dips, Relishes, Marinades & Dressings Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lorenz Book 2000 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.814/C73/2000. Place hold Add to cart (remove)
	4.	The Encyclopedia of Sauces Pickles and Preserves by Catherine Atkinson by Atkinson, Catherine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lorenz Book 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.814/At5/2006. Place hold Add to cart (remove)
	5.	The Complete Illustrated Book of Appetizers, Buffet, Finger Food & Party Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lorenz Book 2006 Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/641.812/C73/2006. Place hold Add to cart (remove)

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