The Encyclopedia of Sauces Pickles and Preserves by Catherine Atkinson
Material type:
TextPublication details: Lorenz Book 2006Description: 512 pages ; col. ill. ; 22 cmISBN: - 978-0-7548-1681-2
- R/641.814/At5/2006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reference Section | R/641.814/At5/2006 (Browse shelf(Opens below)) | Available | NORSU000028523 |
Includes Index.

There are no comments on this title.