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The Encyclopedia of Sauces Pickles and Preserves by Catherine Atkinson

By: Material type: TextTextPublication details: Lorenz Book 2006Description: 512 pages ; col. ill. ; 22 cmISBN:
  • 978-0-7548-1681-2
DDC classification:
  • R/641.814/At5/2006
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section R/641.814/At5/2006 (Browse shelf(Opens below)) Available NORSU000028523

Includes Index.

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