Design and Layout of Foodservice Facilities
Birchfield, John C.
Design and Layout of Foodservice Facilities - New Jersey John Wiley & Sons, Inc. 2003 - xv,343 pages, 26 cm.
includes bibliographic reference and index.
0-471-29209-5
647.95068/B53/2009
Design and Layout of Foodservice Facilities - New Jersey John Wiley & Sons, Inc. 2003 - xv,343 pages, 26 cm.
includes bibliographic reference and index.
0-471-29209-5
647.95068/B53/2009