Design AND Equipment FOR Restaurants AND Foodservice: A Management View (Record no. 8395)

MARC details
000 -LEADER
fixed length control field 00577nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NORSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240730082501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240214s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-46006-0
040 ## - CATALOGING SOURCE
Original cataloging agency NORSU-Dum
Transcribing agency NORSU-Dum
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940682 K11 2006
Edition number Second Edition
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Costas Katsigris and Chris Thomas
245 #0 - TITLE STATEMENT
Title Design AND Equipment FOR Restaurants AND Foodservice: A Management View
250 ## - EDITION STATEMENT
Edition statement Second Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc.
Date of publication, distribution, etc. 2006
500 ## - GENERAL NOTE
General note Includes Glossary and Index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NORSU Dumaguete (Main Campus) NORSU Dumaguete (Main Campus) Reserved Section 02/14/2024 33455   Res 647.940682 K11 2006 NORSU000013379 02/14/2024 c1 02/14/2024 Books

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