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THE HOSPITALITY MANAGER'S GUIDE TO: Wines, Beers, and Spirits

By: Material type: TextTextPublication details: Prentice Hall 2008Edition: Second EditionISBN:
  • 978-0-13-205968-8
DDC classification:
  • 641.874 Sch5 2008 Second Edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.874 Sch5 2008 (Browse shelf(Opens below)) c1 Available NORSU000013215

Includes Glossary and Index

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