THE HOSPITALITY MANAGER'S GUIDE TO: Wines, Beers, and Spirits
Albert Schmid
THE HOSPITALITY MANAGER'S GUIDE TO: Wines, Beers, and Spirits - Second Edition - Prentice Hall 2008
Includes Glossary and Index
978-0-13-205968-8
641.874 Sch5 2008
THE HOSPITALITY MANAGER'S GUIDE TO: Wines, Beers, and Spirits - Second Edition - Prentice Hall 2008
Includes Glossary and Index
978-0-13-205968-8
641.874 Sch5 2008