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Nutrition for foodservice and culinary professional

By: Material type: TextTextPublication details: Wiley 2017ISBN:
  • 9781119148494
DDC classification:
  • 613.2 D84 2017
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 613.2 D84 2017 (Browse shelf(Opens below)) c1 Available NORSU000001371

includes glossary and index

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