Normal view MARC view ISBD view

Nutrition for foodservice and culinary professional

Karen Eich Drummond

Nutrition for foodservice and culinary professional - Wiley 2017

includes glossary and index

ISBN: 9781119148494

Dewey Class. No.: 613.2 D84 2017

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)