Nutrition for foodservice and culinary professional (Record no. 7632)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NORSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240725010504.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240214s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471599760 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NORSU-Dum |
| Transcribing agency | NORSU-Dum |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 D84 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen |
| 245 #0 - TITLE STATEMENT | |
| Title | Nutrition for foodservice and culinary professional |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John wiley & Sons, Inc. |
| Date of publication, distribution, etc. | 2007 |
| 500 ## - GENERAL NOTE | |
| General note | includes glossary and index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NORSU Dumaguete (Main Campus) | NORSU Dumaguete (Main Campus) | 02/14/2024 | 613.2/ D84/2007 | 02/14/2024 | 02/14/2024 | Books |