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ADVANCES IN FOOD BIOCHEMISTRY

By: Material type: TextTextPublication details: CRC Press 2010ISBN:
  • 978-0-8493-7499-9
DDC classification:
  • 572.5 Ad9 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 572.5 Ad9 2010 (Browse shelf(Opens below)) c1 Available NORSU000012401

Includes References and Index

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