Normal view MARC view ISBD view

ADVANCES IN FOOD BIOCHEMISTRY

Editor Fatih Yildiz

ADVANCES IN FOOD BIOCHEMISTRY - CRC Press 2010

Includes References and Index

ISBN: 978-0-8493-7499-9

Dewey Class. No.: 572.5 Ad9 2010

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)