Waitstaff Training Handbook: A Complete to the Proper Steps in Service for Food & Beverage Employees (Record no. 51818)

MARC details
000 -LEADER
fixed length control field 00591nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NORSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240905085839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240905b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-910627-47-9
040 ## - CATALOGING SOURCE
Original cataloging agency NORSU-Dum
Transcribing agency NORSU-Dum
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R/642.6/Ar2/2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arduser, Lora
245 ## - TITLE STATEMENT
Title Waitstaff Training Handbook: A Complete to the Proper Steps in Service for Food & Beverage Employees
Statement of responsibility, etc. by Lora Arduser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United States
Name of publisher, distributor, etc. Atlantic Publishing Group, Inc.
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 284 pages ;
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes Index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     NORSU Dumaguete (Main Campus) NORSU Dumaguete (Main Campus) Reference Section 09/05/2024 31905   R/642.6/Ar2/2005 NORSU000028538 09/05/2024 09/05/2024 Books

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