Foodservice systems
Material type:
TextPublication details: New York: 3G E-learning 2020ISBN: - 9781984635709
- Res/642/F73/2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res/642/F73/2020 (Browse shelf(Opens below)) | Available | NORSU000026559 |

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