Skip to main content
Negros Oriental State University
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Home
About
Services
Activities
E-Resources
New Arrivals
Rules and Regulations
Contact Us
NORSU Official Website
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
NORSU Bais I
NORSU Bais II
NORSU Bayawan
NORSU College of Law Library
NORSU Dumaguete (Main Campus II)
NORSU Dumaguete (Main Campus)
NORSU Guihulngan
NORSU Mabinay
NORSU Pamplona
NORSU Siaton
NORSU-Dum
NORSU-LAW
Advanced search
Authority search
Tag cloud
Libraries
Log in to your account
×
Login:
Password:
Home
ISBD view
Normal view
MARC view
ISBD view
Foodservice systems
Foodservice systems - New York: 3G E-learning 2020
ISBN:
9781984635709
Dewey Class. No.:
Res/642/F73/2020
Place hold
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
Powered by
Koha
