Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII
Material type:
TextPublication details: Mindshapers Co., Inc. C2022Edition: Revised EdtionDescription: 272pagesISBN: - 978-971-9655-11-4
- Fil. 664.02 D61 2022
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode |
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NORSU Siaton Filipiniana Section | Fil. 664.02 D61 (Browse shelf(Opens below)) | Available | 7968 |

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