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Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII

By: Material type: TextTextPublication details: Mindshapers Co., Inc. C2022Edition: Revised EdtionDescription: 272pagesISBN:
  • 978-971-9655-11-4
DDC classification:
  • Fil. 664.02 D61 2022
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Cover image Item type Current library Call number Status Date due Barcode
Books Books NORSU Siaton Filipiniana Section Fil. 664.02 D61 (Browse shelf(Opens below)) Available 7968

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