Commercial Baking with Entrepreneurship: (Record no. 3606)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240112b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-9655-11-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil. 664.02 D61 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maria Rhoda D. Dinaga, DBA and Tenie P. Lirazan, MBA |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial Baking with Entrepreneurship: |
| Remainder of title | Leading to Bread and Pastry Production NCII |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Edtion |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Mindshapers Co., Inc. |
| Date of publication, distribution, etc. | C2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272pages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NORSU Siaton | NORSU Siaton | Filipiniana Section | 01/12/2024 | Fil. 664.02 D61 | 7968 | 01/12/2024 | 01/12/2024 | Books |