The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business
Arduser, Lora
The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser - Atlantic Publishing Group, Inc. 2006 - 624 pages ; 28 cm.
978-0910627-60-3
R/642.4068/Ar1/2006
The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser - Atlantic Publishing Group, Inc. 2006 - 624 pages ; 28 cm.
978-0910627-60-3
R/642.4068/Ar1/2006