The Encyclopedia of Cooking Skills & Techniques by Norma MacMillan

By:

Material type: Text

TextPublication details: Annes Publishing 2001 ChinaDescription: 256 pages ; col. ill. ; 30 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R/641.5/M22/2001 (Browse shelf(Opens below))	Available		NORSU000028478

Includes index.

There are no comments on this title.

to post a comment.