The Encyclopedia of Cooking Skills & Techniques (Record no. 27637)

MARC details
000 -LEADER
fixed length control field 00570nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NORSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240905083033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240314s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-84038-538-3
040 ## - CATALOGING SOURCE
Original cataloging agency NORSU-Dum
Transcribing agency NORSU-Dum
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R/641.5/M22/2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MacMillan, Norma
245 #4 - TITLE STATEMENT
Title The Encyclopedia of Cooking Skills & Techniques
Statement of responsibility, etc. by Norma MacMillan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Annes Publishing
Date of publication, distribution, etc. 2001
Place of publication, distribution, etc. China
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages ;
Other physical details col. ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Includes index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     NORSU Dumaguete (Main Campus) NORSU Dumaguete (Main Campus) Reference Section 03/14/2024 32371   R/641.5/M22/2001 NORSU000028478 03/14/2024 03/14/2024 Books

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