Fundamentals of Hospitality and Food Management

By:

Lamba, Kartik

Material type: Text

TextPublication details: New Delhi, India Anmol Publications PVT. LTD. 2014Description: 272pISBN:

9788126160396

DDC classification:

647.94 L17

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Bayawan Circulation Section	647.94 L17 (Browse shelf(Opens below))	Available		Bay8372

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