Fundamentals of Hospitality and Food Management (Record no. 25711)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240301s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126160396 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NORSU-Bay |
| Transcribing agency | NORSU-Bay |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 L17 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lamba, Kartik |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of Hospitality and Food Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India |
| Name of publisher, distributor, etc. | Anmol Publications PVT. LTD. |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NORSU Bayawan | NORSU Bayawan | Circulation Section | 02/29/2024 | 647.94 L17 | Bay8372 | 02/29/2024 | 02/29/2024 | Books |