Foods: Experimental Perspectives
McWilliams, Margaret
Foods: Experimental Perspectives By Margaret McWilliams - Upper Saddle River Prentice-Hall, Inc. 1997 - xv, 607 pages, 23 cm.
Includes bibliographic references, glossary, and index
0-13-520990-0
Food-Composition.
Food-Analysis.
Cookery
664 M25
Foods: Experimental Perspectives By Margaret McWilliams - Upper Saddle River Prentice-Hall, Inc. 1997 - xv, 607 pages, 23 cm.
Includes bibliographic references, glossary, and index
0-13-520990-0
Food-Composition.
Food-Analysis.
Cookery
664 M25