Innovations in Food Processing
Barbosa-Casanovas, Gustavo V., Ed. & Gould, Grahame W., Ed.
Innovations in Food Processing By Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed. - Technomic Publishing Company, Inc. 2000 - xxi, 260 pages, 23 cm.
Includes bibliographic references and index
1-56676-782-2
664 In6 2000
Innovations in Food Processing By Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed. - Technomic Publishing Company, Inc. 2000 - xxi, 260 pages, 23 cm.
Includes bibliographic references and index
1-56676-782-2
664 In6 2000