Foodservice Cost Control Using Lotus 1-2-3
Sackler, Warren & Trapani, Samuel R.
Foodservice Cost Control Using Lotus 1-2-3 By Warren Sackler & Samuel R. Trapani - New York John Wiley & Sons, Inc. 1995 - xi, 225 pages, 28 cm.
Includes appendix and index.
0-471-04529-2
Food service-Cost control-Data processing.
Lotus 1-2-3 (Computer file)
Electronic spreadsheets.
647.950681 Sa1
Foodservice Cost Control Using Lotus 1-2-3 By Warren Sackler & Samuel R. Trapani - New York John Wiley & Sons, Inc. 1995 - xi, 225 pages, 28 cm.
Includes appendix and index.
0-471-04529-2
Food service-Cost control-Data processing.
Lotus 1-2-3 (Computer file)
Electronic spreadsheets.
647.950681 Sa1