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Dining Room and Banquet Management/2nd By Anthony j. Strianese

By: Material type: TextTextPublication details: Delmar Publishers 1997 AlbanyDescription: xiii, 354 pages, 24 cmISBN:
  • 0-8273-7566-2
Subject(s): DDC classification:
  • 647.95068 St8 Second edition
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 647.95068 St8 (Browse shelf(Opens below)) Available NORSU000013355

Includes appendix, glossary, bibliographic references, and index

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